Includes: 3 course dinner with one half bottle of champagne and one nude table-side dance Starters: Fine sliced oak smoked salmon Or Pacific prawns tempura | Main Course: 12oz 21-day dry-aged Aberdeen char grilled sirloin steak. Or Fillet of sea bass Or Half a roast corn-fed chicken filled with goat's cheese, olives and herbs. All main courses accompanied by French fries and seasonal vegetables. | Dessert: Warm Chocolate Fudge Cake Or Strawberries with Cream or Ice Cream  
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